Future University In Egypt (FUE)
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Course List

Analysis of Food and Cosmetics

  • Course Code :
    PHC 601
  • Level :
    Undergraduate
  • Course Hours :
    2.00 Hours
  • Department :
    Faculty of Pharmaceutical Sciences & Pharmaceutical Industries

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Analysis of Food and Cosmetics

The objective of the course is to show the application of analytical chemistry in different fields of food and cosmetics. Students will be introduced to oils and fats concerning composition, physical and chemical examination, analysis according to the pharmacopeial monographs, FDA and pharmacopieal compliance, detection and determination of adultrants. The course will also introduced the classification of cosmetics, types and analysis of additives, preservatives and FDA approved coloring matter, general methods for analysis of volatile and non volatile materials, and their water and nitrogen contents.

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Analysis of Food and Cosmetics

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Analysis of Food and Cosmetics

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Analysis of Food and Cosmetics

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Analysis of Food and Cosmetics

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Analysis of Food and Cosmetics

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